The HS20 model has a 20-liter capacity and requires a 220V power supply. It can hold up to 10kg of flour and weighs 40kg. The machine features a visible belt expansion system and a removable belt pulley for easy maintenance. The computerized control panel allows for automatic program setting and optional manual operation. Made with imported stainless steel and electrical components, the machine is equipped with overload protection to increase its lifespan. The high water absorption increases dough expansion and lowers costs.